Atelier By Sofitel Restaurant | Sofitel Sydney Darling Harbour

Artistic, seasonal, stunning

Our chefs' culinary artistry honours Southern France and the Mediterranean region around our sister city of Marseille. As the sun sets over Darling Harbour, browse a menu that merges classic and modern French craft with local, seasonal ingredients.

In French, "atelier" means "workshop". Here, ideas flourish. Our inventive culinarians ply their craft at individual stations devoted to each part of your meal. From Cowra pork belly sizzling on the grill, to signature desserts.

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Executive Chef Sam Moore

A table at Atelier by Sofitel is an opportunity to discover the imagination of Sam Moore. The elements on your plate are milestones on his culinary journey. From younger days spent foraging in rural Scotland to his title as Scottish Chef of the Year, his path eventually led him to the other side of the world and a landing in Darling Harbour.

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ATELIER BY SOFITEL
- French
Indulge your senses with a unique dining experience in our elegant dining room overlooking Darling Harbour, Discover a French inspired grill combining flavours of the South of France with locally sourced produce. Bon appétit!

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ESPRIT NOIR LOBBY BAR

Esprit Noir Lobby Bar is the place for stimulating conversations or micro meetings, or simply sitting back and relaxing.

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Lumière on Thirty Five

With breathtaking views of Sydney's skyline, our intimate setting invites young professionals and luxury seekers to indulge in an enchanting evening of elegance and playful wit. Experience the artistry of our world-class mixologists and chefs .

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LE RIVAGE POOL BAR

Enjoy our picturesque piece of the Riviera and serene Mediterranean escape, overlooking Darling Harbour. Indulge in locally-inspired cocktails and delicious poolside classics. *Operating hours may change at short notice and are subject to weather

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CHAMPAGNE BAR

Savour the world's finest bubbles or take in the sunset with a classic cocktail in hand, enjoying our chic interiors, and majestic high ceilings. Open Tuesday from 5pm, Friday & Saturday from 3pm

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Breakfast

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