Skip to main content

Valentine's Day

Fall in love with flavour

This Valentine’s Day, share an intimate evening at Atelier by Sofitel. Enjoy a beautifully paced five-course menu featuring pristine seafood, elegant seasonal produce and a sweet finale kissed with strawberry and rose. A romantic dining experience designed to linger.

Book Now
1 / 2

Menu

Celebrate Valentine’s Day with a thoughtfully crafted five-course menu, showcasing refined technique, premium produce and elegant flavour pairings, designed to be shared and savoured together.

  • Heirloom tomato tartare, basil, avocado, olive oil tuile

  • Ulladulla blue-fin tuna cru, cucumber, caper, citrus dressing

  • Grilled coral trout, capsicum, fennel, sea vegetables

  • Dry aged Moorabool Valley corn-fed duck breast, fig tartlet, lavender duck jus

  • Strawberry rose parfait, vanilla cream, strawberry crumb

Book Now

Details

Celebrate Valentine’s Day with a five-course menu crafted for the occasion at Atelier by Sofitel. From heirloom tomato tartare to Ulladulla blue-fin tuna cru, grilled coral trout and dry aged duck breast, each course is designed to be savoured together, finishing with a strawberry rose parfait for a perfect final note.

  • Five-course Valentine’s Day menu

  • $180 per person (food only)

  • Optional matching wines $85 per person

  • Limited tables available

  • Dietary requirements catered for on request

  • Bookings essential

Book Now