Two Course Set Menu
$75 per person
Choice of entrée and main or main and dessert
Three Course Set Menu
$95 per person
Choice of entrée, main and dessert
Menu highlights include:
O’Connor Black Angus beef tartare
Grilled octopus with saffron sabayon
Pan-seared market fish
Hazelnut coffee parfait
Dark chocolate mint dessert
Available 5.30pm to 7.00pm only