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Sofitel Sydney Darling Harbour

ATELIER BY SOFITEL

Artistic, seasonal, stunning

Our chefs' culinary artistry honours Southern France and the Mediterranean region around our sister city of Marseille. As the sun sets over Darling Harbour, browse a menu that merges classic and modern French craft with local, seasonal ingredients.

In French, "atelier" means "workshop". Here, ideas flourish. Our inventive culinarians ply their craft at individual stations devoted to each part of your meal. From Cowra pork belly sizzling on the grill, to signature desserts.

  • Monday : 06:30 AM - 10:30 AM
  • Tuesday : 06:30 AM - 10:30 AM
  • Wednesday : 06:30 AM - 10:30 AM
  • Thursday : 06:30 AM - 10:30 AM
  • Friday : 06:30 AM - 10:30 AM
  • Saturday : 06:30 AM - 10:30 AM
  • Sunday : 06:30 AM - 10:30 AM

Executive Chef Sam Moore

A table at Atelier by Sofitel is an opportunity to discover the imagination of Sam Moore. The elements on your plate are milestones on his culinary journey. From younger days spent foraging in rural Scotland to his title as Scottish Chef of the Year, his path eventually led him to the other side of the world and a landing in Darling Harbour.

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Location & contact

Hotel Location

Sofitel Sydney Darling Harbour, 12 Darling Drive, 12 Darling Drive

2000 SYDNEY

Australia

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Parking Lot

Parking not included

110 Parking spaces

Valet parking

Hotel Contact

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