Sofitel Sydney Darling Harbour

Atelier by Sofitel

Name: Atelier By Sofitel
Address: Sofitel Sydney Darling Harbour, 12 Darling Drive, SYDNEY, 2000, Australia
Telephone: +61 0283888898
Rating: 4.5

Artistic, seasonal, stunning

Sofitel Sydney Darling Harbour's French-inspired restaurant, Atelier by Sofitel, has received multiple prestigious industry awards, including the "2023 Best NSW Wine List in a Sydney Accommodation Venue" and 2 goblets in the renowned Australian Wine List of the Year Awards for both 2023 and 2024.

Atelier has also been awarded Two Hats in the Australian Good Food Guide Awards for 2023, 2024, 2025, and 2026.

Our chefs' culinary artistry honours Southern France and the Mediterranean region around our sister city of Marseille. As the sun sets over Darling Harbour, browse a menu that merges classic and modern French craft with local, seasonal ingredients.

In French, "atelier" means "workshop". Here, ideas flourish. Our inventive culinarians ply their craft at individual stations devoted to each part of your meal.

French
Sofitel Sydney Darling Harbour, 12 Darling Drive, 2000, SYDNEY, Australia
Accessible

Monday : 05:30 PM - 09:00 PM
Tuesday : 05:30 PM - 09:00 PM
Wednesday : 05:30 PM - 09:00 PM
Thursday : 05:30 PM - 09:00 PM
Friday : 05:30 PM - 09:00 PM
Saturday : 05:30 PM - 09:00 PM
Sunday : 05:30 PM - 09:00 PM

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Executive Chef Sam Moore

A table at Atelier by Sofitel is an opportunity to discover the imagination of Sam Moore. The elements on your plate are milestones on his culinary journey. From younger days spent foraging in rural Scotland to his title as Scottish Chef of the Year, his path eventually led him to the other side of the world and a landing in Darling Harbour.

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Culinary Excellence, Recognised

Atelier by Sofitel is proud to be recognised by the Australian Good Food Guide with two Chef Hats for the fourth consecutive year. This continued recognition reflects our commitment to culinary excellence, consistency and thoughtful service, brought to life by a dedicated team and exceptional local producers.

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A modern twist on South of France Cuisine...

Dedicated to the classic French dishes that solidified France's place in the culinary world, our craftsman bring the authentic tastes and rich traditions of provincial Europe to Darling Harbour, Australia.

Inspired by the fresh flavours and quality ingredients that shape a way of life, the Atelier team have married the tastes of Marseille with locally sourced produce to provide a sensory gourmet dining experience.

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Events & Celebrations

Let Atelier by Sofitel help you create a memorable and bespoke event, that you and your guests will remember forever! Mark milestone birthdays, engagements or private celebrations in spaces that overlook Darling Harbour’s glittering skyline.

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RICH AUTUMN FLAVOURS

This autumn, Atelier by Sofitel invites guests to experience a refined celebration of seasonal Australian produce, underpinned by classic French technique and contemporary elegance.

Perched within Sofitel Sydney Darling Harbour, Atelier’s new menu embraces the richness of the cooler months — from dry-aged meats and charcoal-roasted seafood to earthy vegetables and indulgent, textural desserts.

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LE RIVAGE POOL BAR

Enjoy our picturesque piece of the Riviera and serene Mediterranean escape, overlooking Darling Harbour. Indulge in locally-inspired cocktails and delicious poolside classics. *Operating hours may change at short notice and are subject to weather

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CHAMPAGNE BAR

Savour the world's finest bubbles or take in the sunset with a classic cocktail in hand, enjoying our chic interiors, and majestic high ceilings. Open Tuesday from 5pm, Friday & Saturday from 3pm

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ESPRIT NOIR LOBBY BAR

Esprit Noir Lobby Bar is the place for stimulating conversations or micro meetings, or simply sitting back and relaxing.

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Lumière on Thirty Five

With breathtaking views of Sydney's skyline, our intimate setting invites young professionals and luxury seekers to indulge in an enchanting evening of elegance and playful wit. Experience the artistry of our world-class mixologists and chefs .

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Breakfast

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