La Haute Croissanterie
Sofitel Sydney Darling Harbour
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A FRENCH TRADITION, REIMAGINED
With La Haute Croissanterie, centuries of French tradition unite with global innovation to create an unforgettable gastronomic encounter. Each bite is a feast of golden perfection, crafted from the marriage of pure butter and indulgent local flavours. Join us for an elegant brunch in our sophisticated Esprit Noir or indulge in a decadent afternoon treat.
Croissants are served fresh daily from 8.30am until sold out. Join us for a luxurious croissant experience like no other.
La Haute Croissanterie x Nespresso
Please Disturb. Discover a delicious collaboration between La Haute Croissanterie by Sofitel and Nespresso, reimagining the French ritual of coffee and croissants through three creative in-room pairings.
Behind the Art of the Croissant
At the heart of La Haute Croissanterie at Sofitel Sydney Darling Harbour are Executive Pastry Chef Ian Burch and Chef de Partie Vittoria Siino, bringing together decades of experience, European influence and a shared passion for the art of pâtisserie.
With more than 25 years of experience across Australia and the UK, Ian trained in advanced pâtisserie at Westminster College in London and was recognised as National Pastry Chef of the Year by the Craft Guild of Chefs UK. Vittoria’s journey began with inspiration from her Nonna’s recipes before taking her to the kitchens of Kozman in Rome, where her passion for pastry continued to develop.
Together, Ian and Vittoria combine classical technique, creativity and craftsmanship to bring the French tradition of the croissant to life at Sofitel Sydney Darling Harbour.