Sofitel Mumbai BKC

JYRAN - TANDOOR DINING & LOUNGE

Out-of-this-world Tandoor dining

Magic awaits at our award-winning signature restaurant where authentic cuisine from the Northwest Indian Frontier Province is infused with contemporary flair. Start with craft cocktails from the gin bar before settling in on the mood-lit terrace.

Master Chef Waris Qureshi puts an innovative spin on traditional recipes to produce an unparalleled epicurean experience that will delight the most seasoned food connoisseurs. One restaurant. 1001 flavours, from pot-roasted lamb to Tandoori chicken.

Regional
C 57 Bandra Kurla Complex, Bandra East, Maharashtra, 400 051, MUMBAI, India
Accessible

Monday : 12:30 PM - 03:00 PM
Tuesday : 12:30 PM - 03:00 PM
Wednesday : 12:30 PM - 03:00 PM
Thursday : 12:30 PM - 03:00 PM
Friday : 12:30 PM - 03:00 PM
Saturday : 12:30 PM - 03:00 PM
Sunday : 12:30 PM - 03:00 PM

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Chef Waris Qureshi

Chef Waris Qureshi is the Master Chef at Jyran’s helm. Innovative culinary creations are in his DNA. His cuisine is largely inspired by Awadhi, Hyderabadi and Kashmiri delicacies and his signature dishes include Awadhi Gosht Dum Biryani and Kakori Kebabs.

Restaurant awards

Jyran was awarded for its superlative Indian cuisine and luxurious ambience by the Travel + Leisure Awards 2023.

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LE BAR DIAMANTAIRE

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Breakfast

Because great days always start with a good breakfast. stock up on treats and vitamins!

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