Sofitel Brisbane Central

Suzette

Name: Suzette
Address: 249 Turbot Street, BRISBANE, 4000, Australia
Telephone: +61 7/38353535

A French take on global dining

French classics reinvented. At Suzette, executive head chef Bastian Boll deftly interprets enduring dishes to highlight Australian bounty, from Queensland seafood to regionally reared meat. Our signature twist on crêpes Suzette is not to be missed.

A Brisbane must, our breakfast, lunch and dinner buffets let you try an array of global and local flavours. During the day, a wall of glass floods the open, contemporary space with light. By night, a glimmering city tableau sets the mood for romance.

International
249 Turbot Street, 4000, BRISBANE, Australia
Accessible

Monday : 06:30 AM - 10:00 PM
Tuesday : 06:30 AM - 10:00 PM
Wednesday : 06:30 AM - 10:00 PM
Thursday : 06:30 AM - 10:00 PM
Friday : 06:30 AM - 10:00 PM
Saturday : 06:30 AM - 10:30 PM
Sunday : 06:30 AM - 10:30 PM

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Executive Head Chef Bastian Boll

Raised in Munich, Bastian Boll is a master of European culinary techniques, earning his chops in international fine-dining restaurants and luxury hotel kitchens. As a vegan, Bastian is an advocate for plant-based cuisine, ensuring every guest has delicious options. Drawing inspiration from Australia's outstanding seasonal ingredients, he creates fresh, vibrant dishes rooted in French traditions.

Why you'll love it

A culinary cornucopia

Discover the tantalising flavours of the region — and beyond — with selections from our sumptuous buffet. An unmissable Brisbane experience, it's a fun option for groups. Help yourself to specialties fresh from the open kitchen, from international dishes to fresh, local seafood like Mooloolaba king prawns and Moreton Bay bugs. And for dessert? Our lavish chocolate fountain is a sight to behold.

Explore more

ChouChou

A special occasion coming up? Celebrate with one of Chouchou's decadent, and oh so moreish speciality cakes. Made-to-order in the hotel's very own pastry kitchen, choose to elevate your celebration.

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Cuvée

At Cuvée, discerning champagne tastes are indulged with vintage and non-vintage labels from the world's great champagne houses, complemented by a connoisseur's selection of Australian, European and New World wines and bespoke cocktails.

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Breakfast

Indulge in an expansive selection of breakfast favourites, including a live omelette station and eggs cooked your way, international dishes, fresh juices, seasonal fruit and let's not forget an abundance of pastries cooked daily.

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