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Sofitel Brisbane Central

The Truffle Édition

The Truffle Édition

Experience the rich flavours of Australia’s truffle season through an indulgent four-course French dining experience by Executive Chef Alex Goyard, showcasing premium seasonal produce, exceptional wine pairings and an exquisite signature truffle cocktail.
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Details

  • A celebration of French gastronomy, Australian terroir, and one of winter’s most coveted ingredients.
  • Tuesday | 11 August 2026
  • Sofitel Brisbane Central - Privé
  • Time | 6:30pm
  • Price | $245 per person
  • Includes | Four-course truffle dinner and wine paring 
     

Offer is eligible for the ALL Accor+ Explorer
members 30% discount. 

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Why you'll love it

THE ART OF TRUFFLES

Celebrate Australia’s truffle season with an indulgent four-course French dining experience by Executive Chef Alex Goyard. Showcasing the finest Manjimup black truffles at their seasonal peak, each course is crafted to highlight their earthy depth and aromatic elegance through refined French technique and premium Australian produce.

Thoughtfully paired with exceptional wines from Shaw + Smith and MMAD, the menu journeys from delicate seafood and foie gras to the classic Tournedos Rossini, reimagined with contemporary finesse.

To conclude, savour a Sofitel signature macaron delicately infused with fresh truffle, alongside La Truffe Noire - a luxurious French Martini-inspired cocktail crafted with Grey Goose vodka, raspberry, pineapple, and freshly shaved Manjimup truffle.