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Sofitel Brussels Europe

THE 1040

Seasons and terroir on your plate

Classic Belgian cuisine with bold contemporary accents will delight your palate at The 1040 Restaurant. Chef Jean-Philippe Watteyne’s brasserie menu celebrates seasons and local terroir, presenting intriguing but accessible flavour combinations.

A similar relaxed-but-haute theme also permeates the décor of the venue, with plants and undressed tables sitting amid bold art installations. Glorious views of Parc Léopold are also an inspiring backdrop to our seasonal, three-course Menu Gourmand.

  • Monday : 12:00 PM - 02:30 PM | 06:00 PM - 10:00 PM
  • Tuesday : 12:00 PM - 02:30 PM | 06:00 PM - 10:00 PM
  • Wednesday : 12:00 PM - 02:30 PM | 06:00 PM - 10:00 PM
  • Thursday : 12:00 PM - 02:30 PM | 06:00 PM - 10:00 PM
  • Friday : 12:00 PM - 02:30 PM | 06:00 PM - 10:00 PM
  • Saturday : 12:00 PM - 02:30 PM | 06:00 PM - 10:00 PM
  • Sunday : 12:00 PM - 02:30 PM | 06:00 PM - 10:00 PM

Jean-Philippe Watteyne, Chef PartnerGabriele Petrucci, Executive Chef

Driven by his passion for the richness of local and seasonal Belgian ingredients, celebrity chef Jean-Philippe Watteyne (Jean-Phi to his friends) has created a menu that seamlessly blends traditional flavours with audacious nuances of modernity.

Jean-Phi’s dishes are brought to life by Executive Chef Gabriele Petrucci, who brings a touch of Italian passion and flair to The 1040's kitchen.

Why you'll love it

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Location & contact

Hotel Location

Place Jourdan 1

1040 BRUSSELS

Belgium

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Parking Lot

Parking not included

Indoor parking

Hotel Contact

Vue Map