Nestled in the heart of the European Quarter, THE 1040 invites you to experience an innovative take on Belgian gastronomy. We combine tradition and modernity, guided by a farm-to-table philosophy that highlights the best of local and seasonal ingredients.

Under the creative direction of Chef Gabriele Petrucci, our bistronomic cuisine boldly reimagines classic Belgian recipes with elegance and passion. Each dish is thoughtfully crafted using organic, sustainable, and fresh produce, ensuring an unforgettable dining experience.

At THE 1040, sustainability is more than a value; it’s a commitment. We prioritize eco-responsible practices by carefully selecting ethical ingredients and actively working to reduce our environmental impact.

Join us at THE 1040 and savor a perfect harmony of Belgian culinary heritage and modern innovation in one of Brussels’ most vibrant neighborhoods.