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Tilda

Fire & Wine

A celebration of flame, flavour and fine wine.

One Hat. One fire. One menu that changes every month.

An Awarded Dining Experience

Tilda’s chefs are taking their cues from the season and letting the woodfire do the rest, creating a considered set menu that changes monthly reflecting the standards of their Good Food Guide recognition.

From $99 per person, guests are invited to experience a menu designed around produce, technique and flavour, with the option to elevate the experience through either a classic or sommelier-selected wine pairing chosen from over 1000 in-house wines.
 

Available Saturdays from 5pm
$99 per person

Reserve a Table

Conditions of sales

Available Saturdays only frrom 5pm. Restaurant policies apply. 

Tilda, awarded a One Hat from Good Food Guide

Among Australia's Best Restaurants

In Australia, The Good Food Guide is one of the country’s most recognised dining authorities, celebrating restaurants that demonstrate exceptional food, service and dining experience. Receiving a Chef Hat is considered one of Australia’s highest dining honours and Tilda is honoured to have been awarded one.

Discover Tilda