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Sofitel Angkor Phokeethra Golf & Spa Resort

MOUHOT'S DREAM

Sumptuous dishes, exquisite service, fresh local produce

Authentic French cuisine blends with dishes from Southeast Asia at Mouhot’s Dream. Award-winning Chef Eric Berrigaud has created "Le Voyage," a menu that takes you on a journey from local sweet and sour river prawns to seared Norwegian salmon.

For a special culinary treat, book the Chef’s Table, an intimate setting for up to eight guests with views of the lake and serene gardens. You can even peek into the kitchen as Chef Eric’s team prepares your food using the finest local, fresh ingredients.

  • Monday : 06:00 PM - 10:00 PM
  • Tuesday : 06:00 PM - 10:00 PM
  • Wednesday : 06:00 PM - 10:00 PM
  • Thursday : 06:00 PM - 10:00 PM
  • Friday : 06:00 PM - 10:00 PM
  • Saturday : 06:00 PM - 10:00 PM
  • Sunday : 06:00 PM - 10:00 PM

Chef Eric Berrigaud

With a reputation based on cooking from the heart, Chef Eric Berrigaud hails from Brittany and has 20 years' experience working with the industry’s leading restaurateurs. Absorb his passion for innovative dishes using the freshest ingredients sourced from local farmers. Chef Eric also prides himself on serving high-quality organic food in line with the hotel's Agrisud and Eggscellent initiatives.

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Location & contact

Hotel Location

Vithei Charles de Gaulle, Khum Svay Dang Kum, Angkor

1010 SIEM REAP

Cambodia

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Parking Lot

Parking included

70 Parking spaces

Outdoor parking

Hotel Contact

Vue Map