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Sofitel Philadelphia at Rittenhouse Square

CHEZ COLETTE

Where mornings begin in Philadelphia

Dine in casual elegance at Chez Colette, where vintage Parisian posters and gold fixtures evoke a bygone era. Reconnect with old friends or spark a new relationship and let the French ambience whisk you away.

As you enter Chez Colette, you are transported to an era of effortless charm and timeless allure—an intimate brasserie that whispers the romance of 1930s South of France. The intricate tile mosaic beneath your feet, reminiscent of grand European cafés, invites you to linger, to savor, and to indulge.

Inspired by the legacy of Sidonie-Gabrielle Colette, the acclaimed French novelist and performer, Chez Colette is more than a restaurant—it is a tribute to an artist who defied convention and lived unapologetically. Best known for her novel Gigi, Colette’s spirit of passion and creativity infuses the space, from its casually elegant ambiance to the strategically arranged artwork that tells the story of her remarkable life.

Breakfast is served each day at our brasserie. Sample delectable egg entrées like Croque Parisian and crab cake Benedict, or indulge in French toast with Nutella crunch. Pair your choice with a hot cup of Lavazza coffee or cold fresh juice.

  • Monday : 06:30 AM - 10:30 AM
  • Tuesday : 06:30 AM - 10:30 AM
  • Wednesday : 06:30 AM - 10:30 AM
  • Thursday : 06:30 AM - 10:30 AM
  • Friday : 06:30 AM - 10:30 AM
  • Saturday : 07:00 AM - 11:00 AM
  • Sunday : 07:00 AM - 12:00 PM

Chef Sylva Senat

With over 18 years of culinary experience, Chef Sylva Senat has made a national name for himself with his high profile background working in restaurants across the world including Marcus Samuelsson’s Aquavit (NYC), Stephen Starr’s Buddakan (NYC/PHL) and Andrew D’Amico’s The Sign of the Dove (NYC), Jean-Georges at the Trump Hotel Central Park (NYC) and Narula Restaurant Group’s Tashan, as well as Koco in El San Juan Resort & Casino, Puerto Rico.

This Haitian native is a two-time James Beard nominated chef and semi-finalist, and was a contestant on Season 14 of Bravo’s hit show, “Top Chef.” Additionally, he appeared on the Food Network show, Chopped. He attended the Ecole de Cuisine Gourmets by Institute Paul Bocuse in Lyon, France, and is also a benefactor and patron of Careers Through Culinary Arts (C-Cap).

Chef Sylva’s is dedicated to the culinary arts through his exceptional ability to create dishes that cater to diverse palates and is rooted in a French foundation mixed with bold Caribbean flavors and spices along with hints of Asian inspiration and simplicity

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Location & contact

Location

120 South 17th Street

19103 Philadelphia

United States

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Parking

Parking not included

Indoor parking

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