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Sofitel Melbourne on Collins


Dramatic views and delectable food, where culture and cuisine combine

Sweeping views of Port Phillip Bay dominate, while the scent of rosemary and lamb mingles with the popping of Champagne. Welcome to No35 for fine wine, exquisite cuisine, and a celebration of culture to be savoured and shared.

Enjoy seasonal and sustainably sourced ingredients bursting with flavour. Decadent High Tea and intimate events. No35 promises personal service surrounded by glittering views and contemporary art, the perfect pairing of French art de vivre and vibrant Melbourne culture.

  • Monday : Closed
  • Tuesday : Closed
  • Wednesday : Closed
  • Thursday : 12:30 PM - 02:30 PM
  • Friday : 12:30 PM - 02:30 PM
  • Saturday : Closed
  • Sunday : Closed

Executive Chef John Savage

Let Executive Chef John Savage and his team of internationally trained chefs delight your palate and indulge your senses. Local produce, international flavours and classical Cordon Bleu techniques create a menu that is inspiringly French and boldly Australian. Sourcing the finest seasonal produce from sustainable regional purveyors, our cuisine celebrates Melbourne’s heart, culture and people.

Why you'll love it

Restaurant awards

No35 is proud to hold the title of Best Deluxe Restaurant of the Year 2017, presented by Tourism Accommodation Australia, marking No35 as a highlight of Melbourne’s culinary and cultural scene.

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Location & contact


25 Collins Street




Tel : +61 3/96530000

Fax : +61 3/96504261

Mail :

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