Our new menu is a celebration of comfort and refinement — where the richness of Filet de Boeuf is perfectly balanced by the delicate charm of Framboise et Crème.
Thoughtfully created by our skilled chefs, each dish captures the soul of winter, marrying traditional French techniques with the finest seasonal produce.
From exquisite flavours to sweeping city views, discover a winter dining experience inspired by the heart of Paris.
To reserve your table, call Restaurant Reservations at +61 3 9653 7744 or