A Holiday Season to Savor at Le Scribe
Celebrate the festive season in the Opéra district
Our Paris hotel sits close to Opéra Garnier and the glittering Christmas windows and illuminations of Galeries Lafayette and Printemps Haussmann. After your luminous visit, extend the sparkling magic of the holiday season at Rivages restaurant.
Where the Paris holiday season meets the art of fine dining
Rivages, our bistronomic restaurant beneath a glass roof, celebrates the holiday season with three evenings of seasonal cooking and live music.
- Thanksgiving – a classic American feast, with starters and desserts brought to the table to share
- Christmas Eve – lobster, truffle and morels, with Champagne to begin
- New Year’s Eve – six refined courses and music that carries the party past midnight
Sparkling moments
Thanksgiving in Paris: a generous feast to usher in the holiday season
Thanksgiving at Rivages is warm and unhurried. Velvety pumpkin soup, golden cornbread madeleines and a fall vegetable salad brightened with saffron vinaigrette arrive to share. Then comes the centerpiece of this Paris Thanksgiving: carved stuffed turkey with tart cranberry relish and sweet potato mash. Pecan tart and pumpkin pie close the meal while the trio Les Mistinguettes plays.
Christmas in Paris: a magical Christmas Eve feast at Rivages
Christmas Eve, the heart of the holiday season, is an evening devoted to the art of hospitality. Champagne opens the evening at Rivages while live music plays. Confit salmon with green apple gel and lobster ravioli in a clear consommé lead to chicken ballotine with truffle macaroni gratin and earthy morels. By the time the bûche de Noël yule log arrives, the temptation to linger is irresistible.
Count down to the Paris New Year over six courses and live music
Close out the holiday season at Rivages with a dinner that carries you into the new year. A glass of Champagne opens six courses, including pan-seared foie gras with candied quince and flaky brioche, truffle-stuffed Dover sole in Champagne beurre blanc and succulent Wagyu beef fillet, with an optional wine pairing. When midnight comes, the band plays on, and the Paris night is far from over.