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Sofitel Golfe d'Ajaccio Thalassa sea & spa

La Table de la Pointe

La Table de la Pointe

Overlooking the Gulf of Ajaccio and the Sanguinaires Islands, La Table de la Pointe celebrates sincere and refined Mediterranean cuisine led by Chef Nicolas Sintes. Inspired by the seasons, the local catch and the finest Corsican produce, each dish highlights the authenticity of its ingredients in an exceptional seaside setting.

Let him take you on a whirlwind tour of world cuisine, with a flourish of fresh seasonal produce that delights the palate. This is truly an all-encompassing celebration of the senses.

  • Monday : 07:30 PM - 10:00 PM
  • Tuesday : 07:30 PM - 10:00 PM
  • Wednesday : 07:30 PM - 10:00 PM
  • Thursday : 07:30 PM - 10:00 PM
  • Friday : 07:30 PM - 10:00 PM
  • Saturday : 07:30 PM - 10:00 PM
  • Sunday : 07:30 PM - 10:00 PM

Chef Nicolas Sintes

Originally from Cannes and passionate about Mediterranean cuisine, Nicolas Sintes joins the Sofitel Golfe d’Ajaccio following a remarkable career within prestigious establishments in France and abroad.

A true lover of seafood and local produce, he creates elegant, sincere, and generous cuisine that celebrates the flavors of Corsica and the Mediterranean. His ambition is to offer every guest a memorable culinary experience, combining authenticity, creativity, and emotion.

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Why you'll love it

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Location & contact

Location

Domaine de la Pointe, Golfe d'Ajaccio

20166 Porticcio

France

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Parking

Parking included

Outdoor parking

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