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Sofitel Strasbourg Grande Ile


Regional, gastronomic, generous

Our chef scours local markets and artisans’ shops to bring you the quintessence of Alsatian flavours, which he transforms into gourmet dishes adapted to all dietary preferences.

In the dining room or on the terrace, take part in a gastronomic odyssey of seasonal recipes, specialties on the grill and fine wines. One of our chef’s passions is sharing boards, the height of conviviality. Choose from 51 local grands crus to accompany your meal, from appetiser to dessert.

  • Monday : 11:00 AM - 11:00 PM
  • Tuesday : 11:00 AM - 11:00 PM
  • Wednesday : 11:00 AM - 11:00 PM
  • Thursday : 11:00 AM - 11:00 PM
  • Friday : 11:00 AM - 11:00 PM
  • Saturday : 11:00 AM - 11:00 PM
  • Sunday : 11:00 AM - 11:00 PM

Chef Mathieu Klein

Born in Alsace, Mathieu Klein combines his talent with a love of this region. His generosity, discipline and precision are evident in seasonal dishes that elevate everyday products.

Trained in the kitchens of Alain Ducasse, Klein is one of those gifted chefs who boldly and continually reinvent their craft as a result of encounters with diners and exposure to different techniques and ingredients.

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Location & contact


4 place Saint Pierre le Jeune




Tel : +33 3/88154900

Fax : +33 3/88154999

Mail :

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