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Sofitel Strasbourg Grande Ile

LA BRASSERIE SOFITEL

Regional, gastronomic, generous

Our chef scours local markets and artisans’ shops to bring you the quintessence of Alsatian flavours, which he transforms into gourmet dishes adapted to all dietary preferences.

In the dining room or on the terrace, take part in a gastronomic odyssey of seasonal recipes, specialties on the grill and fine wines. One of our chef’s passions is sharing boards, the height of conviviality. Choose from 51 local grands crus to accompany your meal, from appetiser to dessert.

  • Monday : 12:00 PM - 03:00 PM | 06:00 PM - 10:30 PM
  • Tuesday : 12:00 PM - 03:00 PM | 06:00 PM - 10:30 PM
  • Wednesday : 12:00 PM - 03:00 PM | 06:00 PM - 10:30 PM
  • Thursday : 12:00 PM - 03:00 PM | 06:00 PM - 10:30 PM
  • Friday : 12:00 PM - 03:00 PM | 06:00 PM - 10:30 PM
  • Saturday : 12:00 PM - 03:00 PM | 06:00 PM - 10:30 PM
  • Sunday : 12:00 PM - 03:00 PM

Chef Mathieu Klein

Born in Alsace, Mathieu Klein beautifully expresses his love for the region through his cuisine.
His natural generosity, high standards, and precision shine through in seasonal dishes that elevate everyday ingredients with finesse.

Trained in the kitchens of Alain Ducasse, he is one of those passionate chefs who boldly reinvent their cooking every day, inspired by the people they meet and the culinary journeys they share.

Why you'll love it

Location & contact

Location

4 place Saint Pierre le Jeune

67000 STRASBOURG

France

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Parking

Parking not included

58 Parking spaces

Indoor parking

Valet parking

Reservation

Vue Map