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Sofitel Kia Ora Moorea Beach Resort

K

A gourmet journey around the world

Settle in with your toes in the sand to be served a succession of exquisite dishes paired with fine French wines. The soft glow under the cathedral ceiling – made from local Kahaia wood – and the lapping waves of the lagoon make a magical setting.

Savour the enchanting explosion of flavours of our chef’s signature fish dishes, such as local mahi mahi in a parsley crust with a subtle hint of saffron-infused fennel, heightened with a tomato and caper sauce. Delectable. Refined. Incomparable.

  • Monday : 06:30 PM - 09:30 PM
  • Tuesday : 06:30 PM - 09:30 PM
  • Wednesday : Closed
  • Thursday : 06:30 PM - 09:30 PM
  • Friday : 06:30 PM - 09:30 PM
  • Saturday : Closed
  • Sunday : Closed

Chef Frédéric Gigou

Raised on tasty, home-cooked regional dishes, our French chef Frédéric Gigou has always been passionate about food. He brings his culinary talent, creative flair and urge to share the goodness of premium produce to his Polynesian restaurant K, where he conjures up fresh and lively recipes inspired by Tahitian and Asian influences.

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Location & contact

Hotel Location

TEAVARO, PO BOX 28

98728 MAHAREPA, MOOREA

French Polynesia

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Parking Lot

Parking included

Hotel Contact

Vue Map