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Sofitel Marseille Vieux Port

Les Trois Forts

Inventive, refined gastronomic cuisine

A true alchemist of flavours, our chef Alexandre Auger brings you a unique sensory experience at Les Trois Forts. Every dish is an authentic celebration of Marseille's culinary heritage, a tribute to its famous port open to the world.

The intoxicating aroma of thyme-roasted rack of lamb blends harmoniously with the delicate notes of stuffed eggplants and the intensity of North African harissa. Each bite evokes a picturesque journey through the lands of the Mediterranean.

  • Monday : Closed
  • Tuesday : 07:30 PM - 09:30 PM
  • Wednesday : 07:30 PM - 09:30 PM
  • Thursday : 12:30 PM - 01:45 PM | 07:30 PM - 09:30 PM
  • Friday : 12:30 PM - 01:45 PM | 07:30 PM - 09:30 PM
  • Saturday : 12:30 PM - 01:45 PM | 07:30 PM - 09:30 PM
  • Sunday : Closed

Closed from 06 August to 19 August

Chef Alexandre Auger

After honing his skills in Paris, Chef Alexandre Auger settled in Marseille. Here, between the waves of the Mediterranean and the flavours of Provence, a love affair was born. In our gourmet restaurant Les Trois Forts, our brasserie Le Carré and our rooftop Le Dantès Skylounge, Chef Auger presents the very best of local produce, elevating it with a tantalising touch of audacity.

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Location & contact


36, boulevard Charles Livon



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Parking Lot

Parking included

100 Parking spaces

Indoor parking

Valet parking

Vue Map