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Room81

TAFE Collaboration Dinner

Farm to Table: A Collaborative Dining Experience

An exclusive six-course dinner at Room81, where Sofitel Gold Coast Broadbeach Executive Chef Yang Zhang joins forces with TAFE Queensland's emerging culinary talent to celebrate premium Australian produce, craftsmanship and the next generation of chefs.

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Where Culinary Talent Meets Craft

Join us at Room81 for a one-night-only Farm to Table dining experience, where Executive Chef Yang Zhang partners with TAFE Queensland's Certificate IV Kitchen Management students to present an exceptional six-course menu.

Celebrating the finest Australian produce, the evening showcases premium ingredients, including The Phoenix Wagyu, brought to life through refined technique, thoughtful storytelling and a commitment to sustainability. Guided by Chef Yang, guests will experience a menu that reflects both culinary excellence and the passion of the next generation of chefs.

More than a dinner, this exclusive collaboration is a celebration of mentorship, craftsmanship and the shared belief that exceptional food has the power to bring people together.

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Event Details

  • Date:
    Thursday 30 July 2026
  • Time:
    6:00pm - 9:00pm
  • Price:
    $149 per person inclusive of 6-coruse menu
    $39 per person add-on wine pairing
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