Fruits de mer are served in this cozy French-style brasserie - along with exotic tastes from Equatorial Guinea such as fried plantains. A superb seafood restaurant in Sipopo for a hearty breakfast, Sunday brunch, business lunch or à la carte dinner.
The "19th hole" of Guinea's first golf course is this relaxed brasserie-style restaurant inside the Club House. After a round of golf, refresh yourself with delicate croquettes and charcuterie platters overlooking the course and the sea.