Gourmet kitchen with a distinctive identity, fusing French fine dining with the exquisite flavors of Argentine gastronomy. An exclusive wine cellar houses a selection from the finest wineries, including both imported and national wines.
Buffet and à la carte options are available, with a large selection of vegetables from our ECO Orchard, exquisite dishes prepared by our Head Chef and a variety of mini-desserts and petit fours using our bakery's finest recipes.