Le Royal Lyon MGallery invites you on a journey to the great tradition of French cuisine.
Connoisseurs and home chefs have the pleasure of immersing themselves in a universe of world-class gastronomy. Study at Institut Paul Bocuse to learn the techniques and tricks of the trade directly from master chefs.
At "L'Institut" restaurant, chef Cyril Bosviel and his team serve contemporary, relaxed cuisine with delicious flavors that take their lead from local produce in an iconic location representing life in Lyon: Place Bellecour.
Here on the Presqu'île (peninsula), you are in the center of the dynamic and historic capital of Roman Gaul. Stroll the alleys and passageways of Old Lyon, between the Saône and Rhône rivers.