Restaurant Singapore, Singapore

Burnt Ends

A foodie favourite dining spot, Australian chef Dave Pynt’s Burnt Ends restaurant is known for its perfectly-executed wood-fired cuisine with a gourmet twist. Don’t miss the signature oven-roasted Norwegian king crab smothered in garlic butter.


20 Teck Lim Road, Singapore 088391


+65 6224 3933

* Prices start from. Offer subject to the hotel's conditions and availability. See the sales conditions for the rate. Depending on the country, these prices may not include taxes, may include VAT only or may include all taxes (VAT and city tax). When prices do not include all taxes, the relevant taxes (VAT and/or city tax) will be stated in the following stages of the reservation process. The price is only guaranteed at the time of reservation.

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