Sofitel Wellington

Mother's Day celebration: a special Sunday lunch

Made with love

A luxurious three-course Sunday lunch featuring French-inspired flavours and heartfelt hospitality

Begin with a refined choice of entrée, from delicate fish crudo to rich mushroom pâté.

Follow with your pick of luxurious mains — lamb shank, rotisserie pork belly, or the chargrilled OP beef ribeye.

Finish on a sweet note with decadent dessert creations or a curated cheese selection.

Date: Sunday, 11 May 2025
Time: From 11:30am onwards
Price: $110 per person | $79 for children

Limited tables available