Refined Cuts, Modern Elegance
Delight in sophisticated starters like Spanish octopus and sweetbread with roasted cauliflower purée, followed by mains such as USDA beef striploin, Norwegian salmon, or grilled cauliflower steak. For dessert, indulge in New York cheesecake, eton mess, or passion crème brûlée.

Ocean-Inspired Creations with a Contemporary Twist
Dive into coastal freshness with starters like crab & avocado salad and shrimps a la plancha, then savour the likes of sirloin steak with truffle mash, King Fish Molee, or tomato risotto with burrata. Dessert options include crisp churros, creamy baked rice pudding, and seasonal fresh fruit.

A Flavourful Journey Through East Asia
Explore bold Asian fusion with dishes like panko prawn toast, soft-shell crab Som Tam, and a trio of signature dim sum. Mains include Singaporean roasted chicken and Korean beef ribs, while desserts like molten matcha chocolate cake and Hong Kong egg tart complete the adventure.

Global Comfort, Served with a View
Expect a playful mix of global favourites from chicken taco salad to a rich seafood bisque. Main courses range from pan-seared seabream to a hearty Angus beef burger and Thai red vegetable curry. Finish with sticky toffee pudding, honey cake, or a refreshing fruit platter.

Traditional Indian Comfort with a Coastal Breeze
Savour the rich aromas of India with appetisers like pyaaj kachori and Amritsari chicken tikka, followed by classics such as lamb rogan josh, Goan prawn curry, and vegetable parda biryani. End on a sweet note with gulab jamun, gajar ka halwa, or angoori rabdi.